Friday, January 29, 2010

Tarte Flambee,Split pea soup, and trying to build new dining table




Alsation tart with carmalized onions and bacon (both pre prepared), spread with a bit of half and half thinned farmers cheese... bake @ 450 for about 10 minutes....pre bake and after. Using 5 min ny times bread dough (best all purpose recipe, this batch came out of the freezer).
Layout of tabletop, preconstruction, in dining room

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