Thursday jan 28 - Watchin "inglorious basterds" with a gift from our neighbor (a very nice Vouvray), and potato crusted sea bass, with sweet and potato mash, asparagus. the last pic is the sea bass the alternating sweet and potato slices (wafer thin) seared on the potato side, but before it went in the oven to cook the fish (400 for about 16 minutes). the first pic is the done fish with a white sauce made from a tunch of the Vouvray, butter, shallots and some 1/2 and 1/2, s and p and fresh dill
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