OVEN BAKED COD
about 6 oz cod fish (enough for 2!)
oven to 350
rinse cod place in oven safe dish. sprinkle with kosher salt, freshly ground
pepper, some dried oregano and thyme (or fresh from your garden)
a squish of lemon juice and trickle of olive oil and shake some paprika on there.
then top w a few pats of butter here and there (unsalted)
and the dice tomater. bake covered with tin foil for about 15 minutes, uncover and cook for about ten more minutes or til done.
sprinkle with some freshly chopped basil, and parsley.
serve with some potatoes and creamy mushroomed spinach. or a big salad.
