Making homemade filo dough, it's pretty easy and pretty fun. Freezing assebled pie to bake off on saturday...so will report how it tastes then...
Filling was spinach and Artichoke:
1 med sweet onion, diced
3 t dried dill (or five fresh)
2 T olive oil
squish of lemon juice if handy
fresh ground pepper
saute onions and spice in olive oil til translucent
add
1 10oz bag fresh spinach, chopped
1 14oz can artichoke hearts, drained, rinsed, and chopped
saute til spinach is just wilted
remove from heat and stir in 10 oz feta and 3-4 oz grated cheddar
mix in 2 beaten eggs (and some fresh parsley if handy - optional)
at this point i assembled and froze...crust recipe and directions to follow
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