Monday, February 8, 2010

pasty party w/Kapa girls and boys

New dining table top we made came out stunning!




Al's recipe, minus the shrooms

Hi Dean,
Thanks so much for having us over yesterday. What a great time. You and Tommy are great hosts and your home is so warm & welcoming. Time to shower, then off to Tom & Donna's for the Super Bowl.
Take care,
Alice
Here's the recipe for the sauce I made.

Directions:
Heat milk, butter, garlic and spices over medium heat.

Before boiling occurs, reduce heat, add cream cheese, feta and red onion, stirring constantly.

When cheese is smooth, add Parmesan,drained mushrooms and artichokes.
Serve over fresh pasta
Artichoke Cream Cheese Pasta Sauce
CDKitchen http://www.cdkitchen.com
Serves/Makes: 4 | Difficulty Level: 3 | Ready In: <>

Ingredients:
1/2 cup milk
1/4 cup butter
3/4 cup cream cheese, softened, cut in small pieces
1/4 cup feta cheese, crumbled
1/2 cup Parmesan cheese
3 cloves garlic
1 teaspoon basil
1 teaspoon coarse ground black pepper
1/4 teaspoon oregano
1/2 cup chopped red onion
1 cup sliced fresh mushrooms
1 can (8 oz. size) artichoke hearts, quartered, drained
16 ounces angel hair pasta, cooked, drained

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