Kale Chips

why Kale is a superfood, here: http://en.wikipedia.org/wiki/Kale

Crispy Kale chips:
heat oven to 300

on sheet pan, remove and toss curly kale leaves (not tough stems)with oh about several drizzles of olive oil (then mix well with your hands until all leaves have a coating) and then sprinkle with Kosher Salt and fresh ground pepper. Bake for 15 mins. Remove and cool. Kale will have shrunk a bit but will be crsipy and flavorful - and these look prettier in a dish that tater chips.