Just like Fannie May!!
4 oz dark chocolate, melted
8oz quality (Callebaut, Lindt) White chocolate, melted
3 T vegetable oil
4 oz pulverized candy cane (plus 1 oz reserved)
Melt chocolates and stir 1 T veg oil into the dark, and 2 T veg oil into the white. Mix well.
Pulverize candy canes in bag with a hammer or in Cuisinart. Mix 4 oz candy into white chocolate and stir well. Line a 1/4 sheet pan with parchment paper. Spread the dark chocolate in an even layer on pan. Chill til set. Spread white candy cane mixture over that carefully, spreading with spatula til even layer, then tap the pan to even out even more. Then, scatter reserved 1 oz of candy canes evenly over the top. Chill til set. Slice into even slices, wrap and gift, or present in candy cups!!
(yield = about 48 1 x 2" rectangles)
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