THis is one nice gelato. You do need an ice cream machine, though....make the custard, chill it, then freeze in an ice cream maker. When it's soft serve consistency, put in tupperware,cover top of cream directly with plastic wrap, and freeze. may need to soften out of the freezer for a minute or two before serving.
Painting by my dad, Louis Burrows.
Note - third line of recipe should have parentheses, meaning you can add 1/4 to 1/2 cup of sugar to the half and half, depending on your taste buds and how boozey you like your gelato.
Also, brown sugar would be fun to try.
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