Layer of brown sugar cake soaked in white wine sugar syrup, topped with thick apple compote, then creamy sour cream vanilla bavarian creme. On top of that a thin layer of spiced cider glaze. Surrounded by a white chocolate wall and topped with spun caramel shards and dried apple slices. Served with Vanilla Creme Anglaise and Caramel sauce. Eaten with some beautiful Calvados on a crispy fall night and we ended up dressed like this. Was taster testing this dessert for Thanksgiving.
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