Back in the kitchen again, with the hanging garden out back!
Roasted off some eggplant, tomato and red, yellow and orange peppers - made the "5 min" dough (my fav bread recipe....1 1/2 T yeast,1 1/2 T kosher salt,3 c warm water,5 -6 c flour) made 3 baguettes for picnic sandwiches and for dinner tonight rolled some out into a disk on cornmeal, spread the topped with a blend of homegrown basil,some fresh garlic, salt and olive oil....finished with some parmy and fresh oregano (the herb garden is going nuts!).
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