A really fun experience, once again, serving soup at the Hideout. After the first soup and bread date was snowed out, I was left with 70+ cheddar brioche rolls I had made, to go with the tomato cream soup. Since this was a few weeks later, and I had frozen them, I cut them into bits, tossed with more herbs and butter and olive oil and cheese and made croutons.
Kitty was serving soup as well, and her fabulous roasted red pepper goat cheese creation was a big hit.
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