Hi Dean, Thanks so much for having us over yesterday. What a great time. You and Tommy are great hosts and your home is so warm & welcoming. Time to shower, then off to Tom & Donna's for the Super Bowl. Take care, Alice Here's the recipe for the sauce I made. Directions: Heat milk, butter, garlic and spices over medium heat. Before boiling occurs, reduce heat, add cream cheese, feta and red onion, stirring constantly. When cheese is smooth, add Parmesan,drained mushrooms and artichokes. Serve over fresh pasta Artichoke Cream Cheese Pasta Sauce CDKitchen http://www.cdkitchen.com Serves/Makes: 4 | Difficulty Level: 3 | Ready In: <> Ingredients: 1/2 cup milk 1/4 cup butter 3/4 cup cream cheese, softened, cut in small pieces 1/4 cup feta cheese, crumbled 1/2 cup Parmesan cheese 3 cloves garlic 1 teaspoon basil 1 teaspoon coarse ground black pepper 1/4 teaspoon oregano 1/2 cup chopped red onion 1 cup sliced fresh mushrooms 1 can (8 oz. size) artichoke hearts, quartered, drained 16 ounces angel hair pasta, cooked, drained |
Monday, February 8, 2010
pasty party w/Kapa girls and boys
New dining table top we made came out stunning!
Al's recipe, minus the shrooms
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